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Jicama Salad

Recipe By Sarah Hodges


1 medium sized jicama

3 bell peppers (red, orange, yellow)

2 cucumbers (peeled and seeded)

1 red onion (diced)

1 bunch cilantro (finely chopped)

2 TBSP olive oil (optional)

2 TBSP lemon juice

Salt and pepper to taste


  1. Cube the jicama and cucumbers and chop the peppers.

  2. In a large bowl, combine all chopped veggies.

  3. Add in cilantro and lemon juice, plus olive oil if using.

  4. Mix well and season to taste with salt and pepper.

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