Jicama Salad

Recipe By Sarah Hodges

Ingredients:

1 medium sized jicama

3 bell peppers (red, orange, yellow)

2 cucumbers (peeled and seeded)

1 red onion (diced)

1 bunch cilantro (finely chopped)

2 TBSP olive oil (optional)

2 TBSP lemon juice

Salt and pepper to taste

Instructions:

1. Cube the jicama and cucumbers and chop the peppers.

2. In a large bowl, combine all chopped veggies.

3. Add in cilantro and lemon juice, plus olive oil if using.

4. Mix well and season to taste with salt and pepper.