Jicama Salad

Recipe By Sarah Hodges

Ingredients:

1 medium sized jicama

3 bell peppers (red, orange, yellow)

2 cucumbers (peeled and seeded)

1 red onion (diced)

1 bunch cilantro (finely chopped)

2 TBSP olive oil (optional)

2 TBSP lemon juice

Salt and pepper to taste


Instructions:

  1. Cube the jicama and cucumbers and chop the peppers.

  2. In a large bowl, combine all chopped veggies.

  3. Add in cilantro and lemon juice, plus olive oil if using.

  4. Mix well and season to taste with salt and pepper.



13 views0 comments

Recent Posts

See All